>-------> 1957 ALMOND RINGS <-------<

1 1/2 Cups butter
3 eggs separated
1 1/3 Cups sugar
4 Cups sifted flour
1 1/2 Cups finely chopped almonds
3/4 tsp. cinnamon

In a large bowl cream together butter and 1 Cup sugar until light
and fluffy. Add egg yolks. Beat well. Add flour and blend 
together thorougly. 

Chill 1 hour.

In a separate bowl: Combine 1/3 Cup sugar, almonds and cinnamon.

Break off small amounts of the dough and shape into rings, bars,
cresents or balls. 

Dip into slightly beaten egg whites, and then into the nut mixture.

Place on ungreased cooky sheets. Bake in 350F oven for 20 minutes.

Makes 8 dozen cookies.


 

~Christmas Recipes 1957 Copyright West Ohio Gas Company~