>---------> Easy Beef Vegetable STEW By Norma <---------<

Ingredients:

1-lb. ground beef
1-onion (chopped)
1-can corn 
1-can peas
1-can green beans
1-can kidney beans
2-cans of stewed tomatoes
1-can of Rotel tomatoes (strength your choice, I 
 use Mild or Regular)

Optional: 
Garlic & Onion combination spice to taste
 
Preparation:

Brown ground beef and onion. Add all canned
vegetables INCLUDING the juices. Since the juices
forms the "stock" and flavor for the stew, DO NOT 
substitute for frozen ones. Mix together well, then
add stewed and Rotel tomatoes, optional spices, mix 
well again, then bring to a boil, reduce heat and 
cook throughly. 

Note: Also can be made in a crockpot.


*~* Special THANKS To Our Friend NORMA GILL for this. *~*