>------------> Cheesy Bratwurst Stew By Bridget <------------<

1 pkg brats...cut into chunks...
 (I freeze mine first ...much easier to cut)
6 medium potatoes peeled and also into chunks
1 can green beans with the juice
1 cup water
1 medium onion
1 can cream of mushroom soup
Cheddar or Velveta cheese
Salt and pepper to taste
 
Add all ingredients to large pot and cover.
Wait on the cheese till last few minutes
Cook for 30 min. on med to med-high heat stirring every few minutes.
Add grated cheese or Velveta to taste.

My sons favorite meal...even better heated up later

Bridget Neilon
Northwood, Iowa
email: trouble3 @ wctatel.net
{no spaces in between the @}