>-----> CABBAGE BEEF CASSEROLE - From Kathy M <-----< 1 HEAD CABBAGE 1 POUND LEAN GROUND BEEF CATSUP 1 MEDIUM ONION CHOPPED SALT PEPPER IN FRY PAN: Brown Hamburger meat, drain. Add onion. Put on LO CHOP UP CABBAGE, RINSE WELL IN CASSEROLE: Layer Brown Beef and onion, chopped cabbage, catsup, and a little salt and pepper. KEEP LAYERING PUTTING SALT PEPPER AND CATSUP BETWEEN LAYERS, ALL DONE???? BAKE FOR ONE HOUR, AT 350 COOL... ENJOY, WITH FAVORITE BREAD...... FEEDS A FAMILY OF 4 TO 6 EASY