>-----> CABBAGE BEEF CASSEROLE - From Kathy M <-----<

1 HEAD CABBAGE
1 POUND LEAN GROUND BEEF
CATSUP 
1 MEDIUM ONION CHOPPED
SALT
PEPPER 


IN FRY PAN:
Brown Hamburger meat, drain. Add onion. Put on LO

CHOP UP CABBAGE, RINSE WELL 

IN CASSEROLE: 
 Layer Brown Beef and onion, chopped cabbage, catsup, 
and a little salt and pepper. 

KEEP LAYERING PUTTING SALT PEPPER AND CATSUP BETWEEN 
LAYERS, ALL DONE????

BAKE FOR ONE HOUR, AT 350

COOL... ENJOY, WITH FAVORITE BREAD......

FEEDS A FAMILY OF 4 TO 6 EASY