>---------> CARAMEL CORN SNACK From Jo Ann <---------<

Ingredients:

1 cup butter
2 cups packed brown sugar
1 tsp salt
1/2 cup light corn syrup
1 tsp baking soda
 
Preparation:

Preheat oven to 200° F.

Over medium heat, combine first  4 ingredients and boil for 5 minutes. 
Remove from heat; stir in baking soda.

Stir well.

Pour over 8 quarts popped corn.  Stir to coat well.

Bake in large roaster or pan for 1 hour, stirring every 15 minutes.

Spread on waxed paper to dry.
 
* Note: This popcorn is delicious and very easy to make.  You can 
also add peanuts.  Yield: Serves 8.


*~* Special THANKS To Our Friend Jo Ann Cowart for this. *~*