>----------> C A R R O T   C A K E <----------<


--- CAKE:

2 Cups flour, unsifted
2 Cups sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1 1/4 Cups oil
3 Cups carrots, shredded
4 eggs

Combine first 7 ingredients together thoroughly. Add
oil, carrots, and eggs. Beat on medium speed for 3 
minutes. Pour batter into a well greased, lightly 
floured 10-inch tube or oblong pan.

BAKE in a 350F oven for 1 hour or until cake springs 
back when lightly touched in the middle. 

Cool 10 minutes in pan. Remove from pan to rack and
completely cool.


--- GLAZE:

3 oz package cream cheese, softened
1 2/3 Cup powdered sugar
1/8 tsp. salt
1 tsp. vanilla


Beat all ingredients together until creamy.

Spread on cooled cake.

Makes 16 servings.





~*~ 'Delicious Desserts' Copyright © Manny Goldrick ~*~