CHEESY CHILI MAC

Ingrediants:

1 lb ground lean or chuck hamburger
One Box Kraft Mac&Cheese - the creamiest regular box.
1 Cup elbow macaroni
1 Stick (1/2 cup) Parkay Oleo
1/2 Cup Milk
Velveeta Cheese
Catsup
1/4th package McCormick Original Chili seasoning mix
Ground Thyme
Onion Powder

Directions:

Cook all macaroni according to Kraft directions adding a 
couple cups more water. Allow about 5 more minutes to cook. 
When the macaroni is tender, Drain and Rinse. Melt oleo. 
Add milk. Add rinsed macaroni. Add Kraft cheese package, 
Stir. 

While Macaroni is cooking, brown hamburger in large deep
skillet seasoning with a little ground thyme and onion powder. 

Drain. 

Return skillet to high heat on stove. Add 2-3 cups water and
about 1/4 cup or more of catsup - (catsup to taste). 

Add chili seasoning. Stir and add cooked Macaroni&Cheese. 
Stir. Add about 2-3 inches thick cut from block of Velveeta 
cheese. Continue to cook letting the cheese melt and the
water cook down. 

Note:
Add more water, catsup, cheese or chili seasoning to taste
as desired.

Especially good with sour cream and or cottage cheese and
buttered bread or rolls.

ENJOY!!  ... :) Shangy!!


~*~ Copyright © 1997-2016 Elrhea M. Bigham ~*~