>---------> Cherry Pecan PIE By Norma <---------<

Ingredients:

1 - 14 oz. can of sweetened condensed milk
1 - 8 oz. container of whipped topping  (thawed)
1/4 cup of lemon juice
1 cup of chopped pecans
1 - 21 oz. can cherry pie filling
2 - 8 inch graham cracker pie crusts
 
Directions:

Combine sweetened condensed milk and whipped topping, 
gradually stir in lemon juice. Fold pecans and cherry pie 
filling into mixture.

Spoon into the graham cracker pie crusts. 

Chill for 2 hours, more if needed.

*~* Special THANKS To Our Friend NORMA GILL for this. *~*