>---------> Cherry Pecan PIE By Norma <---------< Ingredients: 1 - 14 oz. can of sweetened condensed milk 1 - 8 oz. container of whipped topping (thawed) 1/4 cup of lemon juice 1 cup of chopped pecans 1 - 21 oz. can cherry pie filling 2 - 8 inch graham cracker pie crusts Directions: Combine sweetened condensed milk and whipped topping, gradually stir in lemon juice. Fold pecans and cherry pie filling into mixture. Spoon into the graham cracker pie crusts. Chill for 2 hours, more if needed. *~* Special THANKS To Our Friend NORMA GILL for this. *~*