>-------------> CHOCOLATE CHERRY CAKE <-------------< 

1 Chocolate Cake Mix
2 Cans Cherry Pie Filling
8 oz Cool Whip
16 oz Sour Cream
1/4 C. Powdered Sugar


CAKE:

Prepare Cake according to it's Mix directions.
Add 1 can cherry Pie Filling. Mix Well. 

Bake according to directions allowing extra time 
due to the filling. Cake is done when it springs
back when lightly touched in the middle.


FROSTING:

In a Medium - Large bowl mix all together:
 1 can pie filling, sour cream, powdered sugar, 
 and the cool whip.

Frost cake when cake is cool to the touch.


Compliments of my Daughter-In-Law  :) Enjoy!!





~*~ Copyright © 1997-2005 Elrhea M. Bigham ~*~