>-------> CHOCOLATE YUMMIES COOKIES <-------< 2 Squares Baker's Unsweetened Chocolate 1/4 Cup butter or oleo 1 1/2 Cups biscuit mix 3/4 Cup sugar 1 egg 1/4 Cup milk 1 tsp. vanilla 1 Cup chopped pecans Chocolate frosting and/or Vanilla butter cream frosting Sprinkles Melt chocolate and butter in saucepan over low heat, cool. Combine biscuit mix and sugar. Stir in egg, milk, chocolate mixture and vanilla. Blend well. Stir in nuts. Drop by teaspoonfuls onto ungreased baking sheets. BAKE in 375F oven for 12-14 minutes and cool on rack. Spread with frosting and decorate with sprinkles. Makes about 4 dozen cookies. ~*~ Copyright © 1977 General Foods Corp. ~*~