>---------> CORN AND PEPPER FRITTERS From Mary TenBrink <---------<

Ingredients:

2 cups Cut, Cooked Corn  
2 Eggs, beaten 
2 TBLS Sugar
1/2 tsp. Salt
1/4 cup chopped Green Peppers
1 1/2 cup Flour
1/2 cup Evaporated Milk or 1/4 cup Milk & 1/2 tsp Baking Powder
1 cup Sour Cream
 
Preparation: 

Combine corn, sugar, salt and mix. Add cream, eggs and green peppers. 

Mix flour and baking powder and add to corn mixture, beat well and 
drop by Tablespoons into hot oil. Cook slowly until puffed and browned. 
  
* Note: Serve hot with tomato sauce or alone with butter or anyway 
you choose. I serve with butter. Serves 6



*~* Special THANKS To Our Friend Mary TenBrink for this. *~*