>----------> C O R N   B R E A D <----------<

1 Cup flour
2 tsp. Royal Baking Powder
1/4 tsp. baking soda
1 tsp. salt
1 T. sugar
1 Cup corn meal
1 egg
1/2 Cups buttermilk
4 T. melted butter or oleo

In med. bowl, sift the first five ingredients together;
add the corn meal, beaten egg, and milk to make a stiff
batter. Add the melted butter or oleo and beat until 
well mixed.

Pour into a well greased shallow pan. Bake in 425F oven
for about 25 minutes.

Break into squares and serve with butter.

Makes 9 squares.








~*~ Copyright © (1950's) Royal Baking Powder ~*~