>------------> CREAMED HAMBURGER <------------<

8 slices of bread toasted and buttered
Basic White Sauce
1lb ground chuck hamburger cooked and drained
1/2 cup Velveta cheese (about 1 inch slab)
1 can Campbell's cream of mushroom soup
Onion powder
Black pepper

Prepare toast
Cook hamburger and White Sauce.

Over low heat, add cheese, drained hamburger, 
and mushroom soup to white sauce. 

Stir often with fork letting the cheese melt.

Shake Onion Powder to lightly cover the entire
top of the mixture and stir well.

Shake black pepper to lightly cover 1/2 of the
entire mixture and stir well.

Add more onion powder and/or pepper to taste.

Bring to bubbling. Remove from heat.

Yield: for 2-3 Adults 


* Note: If you double this recipe, be sure to 
double the White Sauce recipe as well. No need
to double the can of mushroom soup.



~*~ Copyright © 1997-2005 Elrhea M. Bigham ~*~