>------------> CREAMED TUNA <------------<

8 slices of bread toasted and buttered
Basic White Sauce
1 Can Tuna in spring water
1/2 cup Velveta cheese (about 1 inch slab)
1 can Campbell's cream of mushroom soup
Pepper

Prepare toast
Cook White Sauce.

Over low heat, add cheese, tuna, and mushroom 
soup to white sauce. 

Stir often with fork letting the cheese melt.

Pepper to taste.

Bring to bubbling. Remove from heat.
Yield: for 2-3 Adults 


* Note: If you double this recipe, be sure to 
double the White Sauce recipe as well. No need
to double the can of mushroom soup.







~*~ Copyright © 1997-2005 Elrhea M. Bigham ~*~