>----------> CREAMY DUTCH APPLE DESSERT  <----------<

1/4 Cup butter or oleo
1 1/2 Cups graham cracker crumbs
1 14oz Can Eagle Brand Sweetened Condensed Milk
1 Cup (8oz) sour cream
1/4 Cup ReaLemon Reconstituted Lemon Juice
1 21oz Can apple pie flling
1/4 Cup chopped walnuts
1/2 tsp. cinnamon

In a 1 1/2-quart shallow baking dish (10x6-inch), melt
butter in 350F oven. Sprinkle in crumbs and stir well.
Press on bottom of dish.

In a medium bowl, mix together condensed milk, sour 
cream, and ReaLemon. Spread evenly over crumbs.

Spoon apple pie filling evenly over creamy layer.

Bake in 350F oven for 25 to 30 minutes or until set.
Cool slightly.

In small dish mix nuts and cinnamon. Sprinkle over 
pie filling. 

Serve warm or cold.

Refrigerate leftovers.
 



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