>----------> EARTHQUAKE CAKE via Maxy's Pal <----------<

1 c. coconut
1 c. chopped nuts

Mix together and spread in bottom of 9 x 13 inch of oblong pan.

1 box Swiss chocolate cake mix

Mix according to directions and then pour over coconut 
and nuts. 

Beat together:

1 (8 oz.) cream cheese, softened
1 stick butter
3 c. confectioners' sugar (powdered)

Mix well. Spoon over cake mix. DO NOT STIR INTO CAKE MIX. 
It will cook into your cake to make a filling. 

Bake at 350 degrees for 50 minutes. 

The top of the cake will not be smooth. It will crack open 
and be lumpy looking like an earthquake.


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~*~ Special Thanks To Our Friend Maxy's Pal for Sharing This ~*~