>---> Easy CHICKEN Casserole By Norma Gill <---<
 
INGREDIENTS:

3 Cups cooked Chicken, shredded
1 (10.5-Ounce) can low-fat/low sodium cream of Mushroom soup
1 (10.5-Ounce) can low-fat/low sodium cream Celery soup
1 Cup water
1/2 Cup Mushrooms, diced
1 Cup Cooked Rice
1/2 Cup chopped Almonds
 
DIRECTIONS:

Combine all ingredients, except almonds in a bowl. Mix well.

Pour into a greased 9-by-13 inch casserole dish.

Sprinkle almond pieces evenly on top.

Bake in a preheated 350-degrees oven for 30 minutes.

Serves 6

*~* Special THANKS To Our Friend Norma for this. *~*