>----------> G I N G E R B R E A D <----------<

1/2 Cup shortening
1/3 Cup brown sugar, packed
1 egg
1/2 Cup light molasses
1 1/2 Cups flour, unsifted
1/2 tsp. salt
3/4 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 Cup boiling water


Beat shortening and sugar until creamy. Add egg and
molasses. Beat well. 

Mix dry ingredients thoroughly. Add to molasses 
mixture alternating with boiling water. Beat after
each addition. Pour into greased 8x8x2 inch pan.

BAKE in 350F oven for 35 to 40 minutes.

May serve warm with Cool Whip topping.

Makes 9 Servings.






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