GREEN BEAN CASSEROLE
1 can French style green beans
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. chopped onion
1 can whole kernel corn
1 1/2 packs crushed Ritz crackers
1 stick melted butter/oleo

Lightly grease casserole dish 
Drain green beans and place in dish. 
Mix together cream of mushroom soup, sour cream, 
chopped onion, and corn (drained). 
Pour this mixture over the green beans. 
Place crushed crackers on top and pour melted butter/oleo over crackers. 
Bake 35 minutes on 350 or until brown.