>----------> ROYAL GRIDDLE CAKES <----------< 2 Cups flour 1 3/4 Cups Milk 3 tsp. Royal Baking Powder 1/2 tsp. salt 2 eggs well beaten 4 T. melted butter or oleo In medium to large bowl sift first 3 ingredients together. Add beaten eggs, milk and melted butter or oleo. Mix well. Drop by spoonfuls on slightly greased hot griddle. When bubbles appear turn cakes and brown other side - do not turn a second time. Serve hot with butter and maple syrup. Makes 15-18 *** OPTION ---> BUTTERMILK Griddle Cakes <--- *** 1 3/4 Cup buttermilk 1/3 tsp. baking soda Make Griddle cakes above using buttermilk instead of regular milk. Sift in the soda with the dry ingredients. Mix and Bake as above. Makes 15-18 ~*~ Copyright © (1950's) Royal Baking Powder ~*~