>----------> H A R D   S A U C E <----------<

Juice from 1 Lemon
1/2 Cup butter or oleo
1 1/2 Cups Powdered sugar

Cream butter or oleo, Add sugar slowly; beating
constantly. Add lemon juice and a few grains salt. 
Beat until well blended.


---- HARD FRUIT SAUCE ----

1/4 Cup butter or oleo
1 Cup Powdered sugar
1 T. Cream
1 Cup Crushed fruit
 
Cream butter or oleo, Add sugar slowly; beating
constantly. Add cream. Add slowly, beating constantly 
1 Cup well drained canned strawberries, raspberries, 
blackberries, peaches, or apricots. 


NOTE: Hard sauce can be served with such foods as
steamed puddings, gingerbread, and minced pie. 
Hard Fruit Sauce may be served with such foods as 
cottage pudding, cake, bread pudding, and steamed 
pudding. Meat and wild game are frequently served
with fruit sauce.


~*~ Copyright © 1945 Searchlight Recipe Book ~*~