>----> MAGGIE'S CHEESECAKE TARTS <-----<

2 pks ( 6 each) Graham cracker tart crusts
1 8oz pk Cream Cheese softened
1 14oz can sweetened condensed milk (NOT evaporated, it won't set)
1/3 c Lemon Juice
1 t Vanilla
1 21oz can any pie filling, chilled

Beat cream cheese til fluffy, gradually beat in milk until smooth, 
add lemon juice and vanilla. 

Pour into tart shells and refridgerate 3 hrs. 

Top with pie filling (or fresh fruits) and whipped cream if 
desired. I drizzle with chocolate syrup sometimes too.  

Makes 12. 

Keep refridgerated.


Let Jan know how you liked this - just put the email
all together and write her!
Dolfinlove1122 @ aol.com



*~* Special Thanks Goes To Our Friend Jan :)