>----> MAGGIE'S CHEESECAKE TARTS <-----< 2 pks ( 6 each) Graham cracker tart crusts 1 8oz pk Cream Cheese softened 1 14oz can sweetened condensed milk (NOT evaporated, it won't set) 1/3 c Lemon Juice 1 t Vanilla 1 21oz can any pie filling, chilled Beat cream cheese til fluffy, gradually beat in milk until smooth, add lemon juice and vanilla. Pour into tart shells and refridgerate 3 hrs. Top with pie filling (or fresh fruits) and whipped cream if desired. I drizzle with chocolate syrup sometimes too. Makes 12. Keep refridgerated. Let Jan know how you liked this - just put the email all together and write her! Dolfinlove1122 @ aol.com *~* Special Thanks Goes To Our Friend Jan :)