>--> Mashed Potato Donuts by Jo Ann <--<

INGREDIENTS:

3 C sugar
3 C mashed potatoes
6 eggs
1/2 C vegetable oil
1 1/2 C milk
8 C flour
5 T. baking powder

DIRECTIONS:

Mix sugar and mashed potatoes until consistency of paste. 
Add eggs and beat. Add vegetable oil, milk, flour and 
baking powder. 

More flour may be added if necessary.

Place dough on a lightly floured surface and roll to 
1/2-inch thickness. Cut out with floured doughnut cutter.

Heat vegetable oil to 370° on a deep-fat thermometer.

Drop doughnuts, 2 or 3 at a time, into the hot fat. 
Fry, turning once, for 3 minutes, or until golden brown. 

Drain on paper towels.

Course Type : Dessert
Time Required : 10 minutes
Serving/Yield : varies

*~* Special THANKS To Our Friend Jo Ann Cowart for this. *~*