>----------> THE MASTER QUICK LOAF BREAD <----------<

1 1/2 Cups flour
5 tsp. Royal Baking Powder
1 tsp. salt
1/4 tsp. baking soda
1 1/2 Cups graham flour
1 1/2 Cups milk
1/4 Cup molasses
1/2 Cup brown sugar
1 T. butter or ole, melted

Sift together the first 4 ingredients; ADD graham flour.

In large bowl - Mix together milk, molasses and sugar.
Add the dry ingredients. Mix Well. Add melted butter or
oleo; mix in well.


***** OPTIONAL ----> NUT AND FRUIT BREADS <---- *****

 ADD Last to the above Master recipe BEFORE baking; 

 pick a FRUIT: 

  1 1/2 cups seeded raisens - or 1 Cup raisens

  1 Cup chopped dates or figs or prunes

  1 Cup apricots that have been prepared:
   pour boiling water over apricots and let stand.
   drain and put through a food chopper before adding.

 ADD Nuts If Desired:

 3/4 cup chopped pecans or walnuts -- if with apricots
 add only 2/3 Cup chopped nuts.


BAKE in well greased loaf pan in a 350F. oven about 1 hour.

BRUSH top with melted butter immediately after removing
from oven. Makes 1 large loaf.






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