>--> Millionaire Pie By Jo Ann <--<

INGREDIENTS:

1 8 oz package cream cheese (brought to room temperature)
1/4 cup sugar
1 13 oz container Cool Whip
1 8 oz can crushed pineapple (with juice)
1 cup chopped pecans
1 9" prepared graham cracker crust pie shell

DIRECTIONS:

With an electric mixer, mix cream cheese and sugar until 
smooth. Mix in cool whip and mix until smooth and creamy.
Stir in pineapple and pecans, until well blended. Pour 
into prepared graham cracker crust pie shell.

Refrigerate at least 1 hour before serving. 


*~* Special THANKS To Our Friend Jo Ann Cowart for this. *~*