>-------> 1957 CELERY MUSHROOM STUFFING <-------<

1 1/2 Cups butter or margarine
1 Cup minced onion
2 Cups diced celery
1 Cup sliced mushrooms
4 1/2 quarts day old bread - cubed
2 tsp. poultry seasoning
1/4 tsp. pepper
2 tsp. salt
2 Cups boiling water or broth (about)

Saute' onions, celery, and mushrooms in butter over medium 
heat until tender, but not browned. Stir frequently.

In a large bowl combine bread and seasonings. Add onion
mixture and mix together. Add liquid, 1/2 cup at a time, 
tossing gently to coat bread cubes so the ingredients
hold together but are not soggy.

Makes enough stuffing to stuff a 10 pound turkey.





~Christmas Recipes 1957 Copyright West Ohio Gas Company~