- - - - P E A N U T   B U T T E R   C O O K I E S - - - -

1 Cup Crisco Shortening
1 Cup White Sugar
1 Cup Packed Brown Sugar 
2 Eggs
1 Cup JIF Creamy Peanut Butter
3 Cups All Purpose White Flour
2 tsp. Baking Soda
1/2 tsp. salt

In large bowl cream together beaten eggs, shortening, and 
sugar. Add peanut butter, baking soda, flour and salt. 
Mix well.

Use a fork dipped in flour to press out T. droppings on
lightly GREASED cookie sheet. 

Bake at 350 degrees 8-10 mins or until lightly brown.



~*~ Copyright © 1997-2005 Elrhea M. Bigham ~*~