>----------> P E C A N   P I E <----------<

FILLING:

1 Cup White Sugar 
2 T. Parkay oleo

In a Med. Bowl, CREAM together the above.

ADD and mix well the following:

1/2 Cup Light KARO Syrup
1/2 Cup Dark KARO Syrup
3 Eggs well Beaten
1 Cup chopped Pecans

POUR into a UNBAKED pie SHELL

Bake 350 degrees until golden brown.

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To Make it CHOCOLATE Pecan Pie:

BEFORE pouring into pie shell ADD and Mix well:

1/8 tsp. salt.
1 T. Vanilla
2 Squares semi sweet choclate broken up

Bake at 400 degrees for 15 mins 
Turn down to 350 and bake for 30-35 mins.  















~*~ Copyright © 1997-2005 Elrhea M. Bigham ~*~