>---> Philly Cream Cheese Pumpkin Bread By Bunni <---<

INGREDIENTS:

1/2 Cup (1 stick) butter or margarine, softened
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 Cups sugar
4 eggs
1 can (15 oz.) pumpkin
3-1/2 Cups  flour
2 tsp. baking soda
1 tsp.  salt
1 tsp. ground cinnamon
1/2 tsp.  Baking Powder
1/4 tsp. ground cloves
1 Cup Pecan Pieces (optional)

 
Directions:

HEAT oven to 350°F. Beat butter, cream cheese and sugar in 
large bowl with mixer until well blended. Add eggs, 1 at a 
time, mixing well after each addition. Blend in pumpkin. 

Gradually add combined dry ingredients, mixing after each 
addition just until moistened. Stir in nuts.

POUR into 2 greased and floured 9x5-inch loaf pans.

BAKE 55 min.or until toothpick inserted in centers comes out 
clean. 

Cool 5 min.; remove from pans to wire racks. Cool completely.
 

*~* Special THANKS To Our Friend Bunni for this. *~*