>---> Pumpkin Cookies With Frosting By Bunni <---<

INGREDIENTS:

1 cup butter, softened 
2/3 cup packed brown sugar 
1/3 cup sugar 
1 egg 
1 teaspoon vanilla extract 
1 cup canned pumpkin 
2 cups all-purpose flour 
1-1/2 teaspoons ground cinnamon 
1 teaspoon baking soda 
1/2 teaspoon salt 
1/4 teaspoon baking powder 
1 cup chopped walnuts

FROSTING: 

1/4 cup butter, softened 
4 ounces cream cheese, softened 
2 cups confectioners' sugar 
1-1/2 teaspoons vanilla extract 

DIRECIONS:

In a large bowl, cream butter and sugars until light 
and fluffy. Beat in egg and vanilla. Add pumpkin; mix
well. Combine the flour, cinnamon, baking soda salt 
and baking powder; gradually add to creamed mixture 
and mix well. Stir in walnuts. 

Drop by rounded tablespoonfuls 2 in. Apart onto greased 
baking sheets. Bake at 350° for 8-10 minutes or until 
edges are lightly browned. 

Remove to wire racks to cool completely. 

In a small bowl, beat the frosting ingredients until light 
and fluffy. Frost cookies. 

Store in an airtight container in the refrigerator. 

 
*~* Special THANKS To Our Friend Bunni for this. *~*