>--> Sausage And Peppers Sandwich by Jo Ann <--<

INGREDIENTS:

12 ounces lean hot italian turkey sausage, cut into 1/2 
  inch slices
1 sweet onion sliced
3 Cups frozen mixed sweet peppers
1/4 teaspoon ground black pepper
1/4 teaspoon crushed fennel seeds (optional)
1 Tablespoon balsamic vinegar
4 3-ounce whole grain rolls, split
1/2 Cup black olives, sliced

DIRECTIONS:

In a large nonstick skillet lightly sprayed with nonstick 
cooking spray or greased cook and stir sausage for 5 mins.
over med-high heat until brown. 

Remove to bowl with slotted spoon. With a paper towel dab 
sausage to remove any drippings.
 
In the skillet cook onion for 5 mins. over med-high heat, 
stirring occasionally. Stir in sausage, frozen sweet 
peppers, black pepper and fennel seeds if desired. 
Cover and cook for 5 mins. or until veggies are tender.
 
Increase heat to high. Stir in vinegar and cook for 1 
minute or until liquid is almost evaporated. Place 1 
roll on each of 4 plates. Divide sausage mixture among 
rolls. Garnish with olives.


Time Required : 20 minutes
Serving/Yield : 4

*~* Special THANKS To Our Friend Jo Ann Cowart for this. *~*