>------------> Shredded Chicken Sandwiches By VJ  <------------<

2 14.5oz Cans Werling And Sons fully cooked Chicken
1 tube Ritz Roasted Vegetable Crackers (around 30)
1/2 10.5oz Can Campbell's Cream of Chicken Soup
Onion Powder
Pepper
Hamburger buns

DIRECTIONS:
Open the canned chicken and skim off the fat from the top. 
Drain the liquid into a small bowl.
  
Use a rolling pin and crush up the crackers into tiny
pieces - the smaller the better. 

In A Medium Mixing Bowl:
Combine the drained chicken, crackers, 1/2 can cream of chicken 
soup, a little onion powder and a couple shakes pepper. Slowly
Add Some of the drained liquid - A little at a time - Just 
enough to make the mixure not too dry. 
  
HEAT on the stove, microwave or in a slow cooker - stirring 
occasionaly. (Add more drained liquid or water if needed). 
Heat until well warmed. 

Spread on a hamburger bun to serve.


YIELD: about 12 Sandwiches 


~*~ Special Thanks To VJ For This ~*~