>-------> 1957 HOT SHRIMP COCTAIL <-------<

1/2 Cup chopped onion
1 1/2 T. butter
1 3/4 Cups canned tomatoes
1/2 Cup chopped green pepper
1/3 Cup crumbled salted crackers
1 tsp. salt
1/8 tsp. pepper
Dash hot pepper sauce
1/8 tsp. nutmeg
1/8 tsp. ground thyme
1/8 tsp. mace
1 Pound RAW Shrimp
1 HARD Cooked egg, chopped

Saute' onion in butter until amber - not brown. Stir in
tomatoes, green pepper and crackers. Add the seasonings 
and simmer 15 minutes, stirring occasionally.

SHELL and De-vein shrimp, add them to the sauce and simmer
2 minutes. Stir in hard cooked egg.

Spoon into individual scallop shells or 1 1/2 quart casserole.

BAKE in 350F oven for 15 minutes.

May garnish with parsley and hard cooked egg before serving.
 
NOTE: Be sure to use RAW Shrimp for this dish.




~Christmas Recipes 1957 Copyright West Ohio Gas Company~