>--> Slow Cooker Pot Roast by Jo Ann <--<

INGREDIENTS:

(10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

DIRECTIONS:

1.In a slow cooker, mix cream of mushroom soup, dry onion 
 soup mix and water.
2.Place pot roast in slow cooker and coat with soup mixture.
3.Cook on High setting for 3 to 4 hours, or on Low setting
 for 8 to 9 hours. 

Serving/Yield : 6 to 8


*~* Special THANKS To Our Friend Jo Ann Cowart for this. *~*