>---> Spiced Pumpkin Bread By Bunni <---<

INGREDIENTS:

2 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin
1/4 cup unsweetened applesauce
3 tablespoons vegetable oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Cooking spray 

 
DIRECIONS:

Preheat oven to 350°

Combine first 8 ingredients in a medium bowl; make a well in
center of mixture.

Combine pumpkin and next 4 ingredients; add to flour mixture,
stirring just until dry ingredients are moistened.

Spoon batter into a 9- x 5-inch loafpan coated with cooking spray.

Bake for 45 to 50 minutes or until a wooden pick inserted
in center comes out clean.

Cool in pan on a wire rack 10 minutes; remove loaf from pan,
and let cool completely on wire rack. 

Freezes well. Wrap tightly in foil. 

YIELD: 18 servings (serving size: 1 slice)

*~* Special THANKS To Our Friend Bunni for this. *~*