>---------> STRAWBERRY CHEESECAKE PIE From Jo Ann <---------<

INGREDIENTS

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 T. sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups cold milk
1 package (3.4 ounces) ins tant vanilla pudding mix


DIRECTIONS

In a bowl, combine the strawberries, almonds and sugar. 
Pour into crust. 

In a mixing bowl, beat cream cheese until smooth; gradually 
add 1/2 cup of milk. Add pudding mix and remaining milk. 
Beat for 1 minute or until blended; pour over strawberries. 

Cover and refrigerate for 2 hours or until set. 

Yield: 8 servings.

* NOTE: This creamy concoction is so refreshing on a hot day 
and also really easy to make.


*~* Special THANKS To Our Friend Jo Ann Cowart for this. *~*