>--> STROGONOFF: THAT HAMBURGER THING From Lynne Hart <--<

This is a great versatile family recipe that is delicious
over rice or noodles.  You can vary it by changing the 
soup or adding spagetti sauce instead of soup, but we 
prefer the mushroom soup strogonoff version.
 
Heat one pound of lean hamburger with onions in pan just 
until no longer pink.  If necessary add a little water 
while heating.  Once drained, add about 1/3 cup water 
with a bouillion cube dissolved in it. Add some garlic 
salt to taste.
 
Add a can of mushrooms, drained, and a can of mushroom 
soup.  Add water or milk until you get the consistency you 
want.  You can add a little cornstarch and water mix if 
you want the gravy to be thicker, or it you need to 
stretch the recipe.
 
Stir in about 2 tbsp. of sour cream (optional).
 
Add salt and pepper to taste and serve over cooked rice 
or noodles.


Let Lynne Know What You Think
hart.lj @ shaw.ca

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*~* Special THANKS To Our Friend Lynne Hart for this. *~*