>---------> TACO SALAD By Norma <---------<

Ingredients:

1 lb. ground beef
Seasoned salt to taste
1 small head of iceberg lettuce
1 large tomato, chopped
1/2 lb. cheddar cheese, grated  
1 (6 oz.) can pitted black olives, sliced or chopped
1 (15 oz.) can Mexican-style chili beans, undrained
1/3 cup french dressing or Catalina dressing - Your choice
1 (10 1/2 oz.) pkg. corn chips
 
Preparation:

Brown ground beef, and add seasoned salt.  
Drain excess grease and chill.
Tear or chop lettuce into bite size pieces. 
Combine all ingredients except corn chips.
Add chips just before serving or place in a separate bowl 
for self-serve. 

Yield 6-8 servings. 

*~* Special THANKS To Our Friend NORMA GILL for this. *~*