>---> Ultimate Cashew Cookies By Bunni <---<

INGREDIENTS:
 
3/4 cup Crisco Butter Shortening
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup coarsely chopped Jif Cashews Jif Cashews, halves
 
DIRECIONS:

Heat oven to 375ºF. 

Beat shortening, brown sugar, milk and vanilla in large bowl 
with an electric mixer at medium speed, until well blended. 
Beat in egg. Add flour, salt and baking soda, mixing well. 
Stir in chocolate chips and cashews.

Drop by rounded tablespoons 3 inches apart onto ungreased 
baking sheet. Place a cashew half on top of each cookie.

Bake 8 to 10 minutes. 

Cool 2 minutes on baking sheet. 
Remove cookies to cooling rack.

Yield: 3 Dozen
Recipe from Pillsbury
 
*~* Special THANKS To Our Friend Bunni for this. *~*