>------------> BASIC WHITE SAUCE <------------<

  1/2 stick oleo
  1/2 cup flour
2 1/2 cups milk


In medium size sauce pan melt oleo. Remove from heat. 

Add the flour. Use a fork to stir. Mix until no white 
remains. 

Add the milk and Cook on high. 

Use an electric mixer on low and a fork to stir as it 
cooks.

Constantly mix and stir until the sauce has thickened 
to the desired consistency. 

Remove from heat.

NOTE:
-Do NOT use the mixer for any additions  to this sauce-
(Tuna, egg, hamburger, etc. will gum up the mixer)




* Note: If you double any recipe that takes this sauce,
be sure to double this White Sauce recipe as well.



















~*~ Copyright © 1997-2005 Elrhea M. Bigham ~*~